Tomato-based Harcho with Ground Beef and Rice

Tomato-based Harcho with Ground Beef and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender ground beef, flavorful rice, and a rich tomato-based broth that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of ground beef
- 1/4 cup of rice
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped onions
- 1/4 cup of chopped carrots
- 1/4 cup of chopped celery
- 1/4 cup of chopped bell peppers
- 1/4 cup of tomato paste
- 1/4 cup of beef broth
- 1/4 cup of water
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste

To start, cook the ground beef in a large pot until it is browned and cooked through. Add the onions, carrots, celery, and bell peppers and cook until they are tender. Add the diced tomatoes, tomato paste, beef broth, water, paprika, cumin, salt, and pepper and stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are soft and the flavors have melded together.
While the harcho is simmering, cook the rice according to the package instructions.
To serve, spoon the harcho over a bed of rice and enjoy!
This Tomato-based Harcho with Ground Beef and Rice is a perfect combination of savory and hearty flavors that will leave you feeling satisfied and full. The rich tomato-based broth is perfectly complemented by the tender ground beef and flavorful rice.
Type: Main Dish
Ingredients: Ground beef, Rice, Tomatoes
Cooking Tips: Make sure to brown the ground beef well before adding the vegetables to ensure maximum flavor. Also, be sure to let the harcho simmer for at least 20 minutes to allow the flavors to meld together.