Tofu in Szechuan Chili Bean Sauce

Tofu in Szechuan Chili Bean Sauce is a delicious and healthy dish that is perfect for vegetarians and meat-lovers alike. This dish is made with soft tofu that is cooked in a spicy and flavorful Szechuan chili bean sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 block of soft tofu
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of Szechuan chili bean sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 green onion, chopped

Instructions:

1. Cut the tofu into small cubes and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the Szechuan chili bean sauce, soy sauce, rice vinegar, sugar, and water. Stir to combine.
5. Add the tofu and gently stir to coat with the sauce.
6. Cover the wok or skillet and let the tofu cook for 5-7 minutes, or until heated through.
7. In a small bowl, mix the cornstarch and water together to make a slurry.
8. Add the slurry to the wok or skillet and stir gently to thicken the sauce.
9. Garnish with chopped green onion and serve hot.
Appearance and Taste:
Tofu in Szechuan Chili Bean Sauce is a beautiful dish with a vibrant red color and a glossy finish. The tofu is soft and tender, and the sauce is spicy, savory, and slightly sweet. The dish has a complex flavor profile that is sure to satisfy your taste buds.
Type of Dish: Vegetarian Main Course

Main Ingredients:

- Tofu
- Szechuan Chili Bean Sauce
- Green Onion