Thyme Gazpacho

Thyme Gazpacho: A Refreshing Summer Soup
Thyme Gazpacho is a delicious and refreshing summer soup that is perfect for hot days. This dish is a classic Spanish recipe that has been enjoyed for centuries. It is made with fresh vegetables, herbs, and spices, and is served cold. The key ingredient in this recipe is thyme, which gives the soup a unique and aromatic flavor.

Ingredients (serves 4):

- 4 large ripe tomatoes, chopped
- 1 red bell pepper, chopped
- 1 cucumber, peeled and chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons fresh thyme leaves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- Chill the soup for at least 2 hours before serving.
- Garnish with fresh thyme leaves and a drizzle of olive oil.

Cooking Process:

1. In a blender, combine the chopped tomatoes, red bell pepper, cucumber, red onion, garlic, thyme leaves, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
2. Add the cold water and blend again until well combined.
3. Transfer the soup to a large bowl and chill in the refrigerator for at least 2 hours.
4. Serve the chilled soup in bowls and garnish with fresh thyme leaves and a drizzle of olive oil.
Appearance and Taste:
Thyme Gazpacho is a beautiful and vibrant soup that is perfect for summer. It has a bright red color and is garnished with fresh green thyme leaves. The soup has a refreshing and tangy taste, with a subtle thyme flavor that adds depth and complexity to the dish.
Type of Dish: Cold Soup
Main Ingredients: Tomatoes, Thyme, Cucumber