Thyme Borscht

Thyme Borscht: A Hearty and Flavorful Soup
Thyme Borscht is a delicious and hearty soup that is perfect for any occasion. This soup is made with a variety of vegetables, including beets, carrots, potatoes, and cabbage, and is flavored with fresh thyme. The result is a soup that is both nutritious and flavorful, with a rich and satisfying taste.

Ingredients:

- 4 medium beets, peeled and chopped
- 2 large carrots, peeled and chopped
- 2 medium potatoes, peeled and chopped
- 1 small head of cabbage, chopped
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 4 cups of vegetable broth
- 2 tablespoons of olive oil
- 2 tablespoons of fresh thyme leaves
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use fresh thyme leaves for the best flavor.
- Be sure to chop all of the vegetables into small, bite-sized pieces.
- Add the garlic towards the end of the cooking process to prevent it from burning.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and sauté until translucent.
2. Add the beets, carrots, and potatoes to the pot and sauté for 5 minutes.
3. Add the cabbage and sauté for an additional 5 minutes.
4. Add the vegetable broth, thyme leaves, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
5. Serve hot, garnished with additional thyme leaves if desired.
Appearance and Taste:
Thyme Borscht is a beautiful deep red color, thanks to the beets. The vegetables are tender and flavorful, and the fresh thyme adds a wonderful herbal note to the soup. This soup is hearty and satisfying, perfect for a cold winter day.
Type: Soup
Main Ingredients: Beets, Cabbage, Thyme