Thai Red Curry Lentil Soup

Thai Red Curry Lentil Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. The key ingredient in this recipe is the Thai red curry paste, which gives the soup its signature flavor.

To make this soup, you will need the following ingredients per serving:

- 1/2 cup of red lentils
- 1/2 cup of coconut milk
- 1/2 cup of vegetable broth
- 1 tablespoon of Thai red curry paste
- 1/2 tablespoon of olive oil
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of coriander
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of ginger

To start, heat the olive oil in a pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Add the Thai red curry paste and stir until it is well combined with the onion and garlic.
Add the red lentils, coconut milk, and vegetable broth to the pot. Stir well and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the lentils are tender.
Once the lentils are cooked, add the salt, black pepper, cumin, coriander, turmeric, paprika, cayenne pepper, and ginger to the pot. Stir well and let the soup simmer for another 5 minutes.
When the soup is ready, remove it from the heat and let it cool for a few minutes. Use an immersion blender or a regular blender to puree the soup until it is smooth and creamy.
The Thai Red Curry Lentil Soup is now ready to serve. This dish is a perfect combination of spicy and creamy flavors that will leave you feeling satisfied and full. It is a great option for a healthy and hearty meal that is easy to make and packed with nutrients.
Type: Soup
Main Ingredients: Red lentils, Thai red curry paste, Coconut milk