Thai Red Curry Delight

Thai Red Curry Delight is a mouth-watering dish that will tantalize your taste buds with its rich and spicy flavors. This dish is a perfect blend of Thai spices and coconut milk that will leave you craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound of chicken breast, cut into bite-sized pieces
- 1 can of coconut milk
- 2 tablespoons of Thai red curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon of vegetable oil
- Fresh basil leaves, for garnish

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the red curry paste and stir for a minute until fragrant. Add the coconut milk, fish sauce, and brown sugar, and stir until well combined. Add the sliced bell peppers and onion, and cook for 5-7 minutes until the vegetables are tender.
Add the chicken back to the skillet and stir until well coated with the curry sauce. Cook for an additional 5-7 minutes until the chicken is cooked through.
Garnish with fresh basil leaves and serve hot with steamed rice.
This Thai Red Curry Delight is a perfect combination of spicy and sweet flavors that will leave you wanting more. The dish has a creamy texture from the coconut milk and a rich aroma from the Thai spices. The chicken is tender and juicy, and the vegetables add a nice crunch to the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type: Main Course
Ingredients: Chicken, Coconut Milk, Thai Red Curry Paste