Thai Red Curry-Filled Delight

Thai Red Curry-Filled Delight is a mouth-watering dish that combines the flavors of Thai red curry with a crispy, golden pastry. This dish is perfect for those who love spicy and savory flavors.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of Thai red curry
- 1/4 cup of cooked chicken, shredded
- 1/4 cup of mixed vegetables (carrots, bell peppers, and onions), chopped
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a bowl, mix together the Thai red curry, shredded chicken, and mixed vegetables. Season with salt and pepper to taste.
Spoon the curry mixture onto one half of each pastry square, leaving a small border around the edges. Brush the edges with beaten egg and fold the other half of the pastry over the filling. Use a fork to crimp the edges and seal the pastry.
Brush the tops of the pastry with beaten egg and bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
When done, the Thai Red Curry-Filled Delight will have a crispy, golden pastry exterior with a spicy and savory filling. The aroma of the Thai red curry will fill your kitchen, making your mouth water in anticipation.
This dish is perfect as an appetizer or a main course. It is a great way to introduce your friends and family to the flavors of Thai cuisine.
Type: Appetizer/Main Course
Main Ingredients: Puff pastry, Thai red curry, Chicken