Thai Lemongrass Shrimp Medley
Thai Lemongrass Shrimp Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh vegetables, and aromatic lemongrass that will tantalize your taste buds. This dish is easy to make and can be served as a main course or as a side dish.
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 tbsp. vegetable oil
- 2 tbsp. fish sauce
- 2 tbsp. soy sauce
- 2 tbsp. brown sugar
- 2 tbsp. lemongrass, minced
- 1 tbsp. cornstarch
- 1/4 cup water
- Salt and pepper to taste
Serves: 4
Cooking Tips:
- Use fresh shrimp for the best flavor and texture.
- Make sure to devein the shrimp before cooking.
- Slice the vegetables thinly and evenly for even cooking.
- Use a wok or a large skillet for best results.
Instructions:
1. In a small bowl, mix together the fish sauce, soy sauce, brown sugar, lemongrass, cornstarch, and water. Set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic and stir-fry for 30 seconds.
4. Add the shrimp and stir-fry for 2-3 minutes or until pink and cooked through.
5. Add the sliced bell peppers and onion and stir-fry for 2-3 minutes or until tender-crisp.
6. Pour the sauce over the shrimp and vegetables and stir-fry for 1-2 minutes or until the sauce thickens and coats the shrimp and vegetables.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
Appearance and Taste:
Thai Lemongrass Shrimp Medley is a colorful and vibrant dish that is sure to impress. The shrimp are plump and juicy, while the vegetables are tender-crisp and bursting with flavor. The lemongrass adds a fragrant and citrusy note to the dish, making it both refreshing and satisfying. This dish is a perfect balance of sweet, salty, and savory flavors that will leave you wanting more.
Type of Dish: Main Course
3 Main Ingredients:
- Shrimp
- Bell Peppers
- Lemongrass
