Thai Green Curry Chicken with Coconut Milk

Thai Green Curry Chicken with Coconut Milk is a delicious and aromatic dish that is perfect for any occasion. This dish is a perfect blend of spicy and creamy flavors that will leave your taste buds craving for more. The dish is made with fresh ingredients and is easy to prepare.

Ingredients:

- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 can of coconut milk
- 2 tbsp green curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup of fresh basil leaves
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use fresh ingredients for the best flavor.
- Adjust the amount of green curry paste according to your spice preference.
- Do not overcook the chicken as it will become tough and dry.

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the green curry paste and stir for 1-2 minutes until fragrant.
3. Add the chicken and stir until it is cooked through.
4. Add the coconut milk, fish sauce, and brown sugar. Stir until well combined.
5. Add the sliced bell peppers and onion. Cook for 5-7 minutes until the vegetables are tender.
6. Add the fresh basil leaves and stir until wilted.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
Appearance and Taste:
Thai Green Curry Chicken with Coconut Milk is a vibrant and colorful dish that is sure to impress. The green curry paste gives the dish a beautiful green color, while the red and green bell peppers add a pop of color. The dish has a creamy and spicy flavor that is perfectly balanced with the sweetness of the brown sugar. The chicken is tender and juicy, and the vegetables are cooked to perfection. The fresh basil leaves add a fragrant aroma and a burst of flavor to the dish.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken
- Coconut Milk
- Green Curry Paste