Thai Gazpacho

Thai Gazpacho: A Refreshing Twist on a Classic Dish
Thai Gazpacho is a delicious and refreshing soup that combines the flavors of Thailand with the classic Spanish dish. This dish is perfect for hot summer days and is sure to impress your guests with its unique blend of flavors.

Ingredients (serves 4):

- 2 cups of ripe tomatoes, chopped
- 1 cup of cucumber, peeled and chopped
- 1/2 cup of red bell pepper, chopped
- 1/2 cup of red onion, chopped
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of lime juice
- 1/4 cup of fish sauce
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of cayenne pepper

Cooking Tips:

- Use ripe tomatoes for the best flavor.
- Chill the soup for at least an hour before serving.
- Adjust the seasoning to your taste.

Cooking Process:

1. In a blender, combine the tomatoes, cucumber, red bell pepper, red onion, cilantro, mint, lime juice, fish sauce, sugar, water, salt, black pepper, and cayenne pepper. Blend until smooth.
2. Chill the soup in the refrigerator for at least an hour.
3. Serve the soup in bowls and garnish with additional cilantro and mint.
Appearance and Taste:
Thai Gazpacho is a beautiful bright red color with flecks of green from the herbs. The soup has a refreshing and tangy flavor with a hint of sweetness from the sugar. The fish sauce adds a savory umami flavor that balances out the acidity of the tomatoes and lime juice.
Type of Dish: Cold Soup
Main Ingredients: Tomatoes, Cucumber, Fish Sauce