Thai Coconut Curry Lentil Soup

Thai Coconut Curry Lentil Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. The key ingredients in this dish are lentils, coconut milk, and curry paste.

To make this soup, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of coconut milk
- 1 tablespoon of red curry paste
- 1/2 cup of vegetable broth
- 1/4 cup of diced onion
- 1/4 cup of diced carrot
- 1/4 cup of diced celery
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrot, and celery and sauté until the vegetables are tender. Add the red curry paste and stir until fragrant. Add the lentils, coconut milk, and vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for about 20-25 minutes or until the lentils are tender. Season with salt and pepper to taste.
The appearance of this dish is a beautiful golden color with chunks of vegetables and lentils throughout. The taste is a perfect balance of spicy and creamy with a hint of sweetness from the coconut milk.
This Thai Coconut Curry Lentil Soup is a vegan and gluten-free dish that is perfect for a quick and easy weeknight meal. It is also a great dish to make ahead of time and reheat for lunch or dinner throughout the week.
Type of dish: Soup
Main ingredients: Lentils, Coconut Milk, Curry Paste