Thai Coconut Curry Chicken and Rice Noodle Soup

Thai Coconut Curry Chicken and Rice Noodle Soup is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, rice noodles, and a creamy coconut curry broth that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup of rice noodles
- 1/2 cup of coconut milk
- 1/2 cup of chicken broth
- 1 tablespoon of red curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1/4 cup of sliced red bell pepper
- 1/4 cup of sliced onion
- 1/4 cup of sliced mushrooms
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges

To start, cook the rice noodles according to the package instructions and set aside. In a large pot, heat the coconut milk and chicken broth over medium heat. Add the red curry paste, fish sauce, and brown sugar and stir until well combined. Add the chicken strips, red bell pepper, onion, and mushrooms and let simmer for 10-15 minutes until the chicken is cooked through.
To serve, divide the cooked rice noodles into bowls and ladle the chicken and curry broth over the top. Garnish with chopped cilantro and a lime wedge.
This Thai Coconut Curry Chicken and Rice Noodle Soup is a perfect combination of sweet, spicy, and savory flavors. The creamy coconut milk and spicy red curry paste create a rich and flavorful broth that pairs perfectly with the tender chicken and rice noodles. The dish is visually appealing with its vibrant colors and fresh cilantro garnish.
Type: Soup, Main Dish
Ingredients: Chicken, Rice Noodles, Coconut Milk