Thai Basil Fried Rice

Thai Basil Fried Rice is a delicious and aromatic dish that is perfect for any occasion. This dish is a combination of fragrant jasmine rice, fresh Thai basil, and a variety of vegetables and spices that create a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked jasmine rice
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced carrot
- 1/4 cup diced zucchini
- 1/4 cup diced mushrooms
- 1/4 cup Thai basil leaves
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant. Add the bell pepper, carrot, zucchini, and mushrooms and stir-fry for another 2-3 minutes until the vegetables are tender.
Next, add the cooked jasmine rice to the wok and stir-fry for 2-3 minutes until the rice is heated through. Add the soy sauce, sugar, salt, and black pepper and stir-fry for another minute until the rice is evenly coated with the sauce.
Finally, add the Thai basil leaves to the wok and stir-fry for another minute until the leaves are wilted and fragrant. Serve hot and enjoy the delicious flavors of this Thai Basil Fried Rice dish.
This dish can be described as a savory and aromatic rice dish that is bursting with flavor. The combination of fresh Thai basil, vegetables, and spices creates a unique and delicious taste that is sure to please any palate.
Type of dish: Main Course
Main ingredients: Jasmine rice, Thai basil, Vegetables