Thai Basil Chicken Stir-Fry with Jasmine Rice

Thai Basil Chicken Stir-Fry with Jasmine Rice is a delicious and easy-to-make dish that will satisfy your cravings for Thai cuisine. This dish is a perfect combination of tender chicken, fresh vegetables, and aromatic Thai basil, all served over a bed of fluffy jasmine rice.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- 1/4 cup Thai basil leaves
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 cup cooked jasmine rice

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned. Add the bell peppers, onions, and mushrooms and continue to stir-fry for another 2-3 minutes until the vegetables are tender.
Next, add the soy sauce, oyster sauce, sugar, and black pepper to the wok and stir to combine. Add the Thai basil leaves and stir-fry for another minute until the leaves are wilted and fragrant.
To serve, spoon the chicken stir-fry over a bed of cooked jasmine rice. Garnish with additional Thai basil leaves if desired.
This Thai Basil Chicken Stir-Fry with Jasmine Rice is a perfect combination of sweet, savory, and spicy flavors. The tender chicken and fresh vegetables are perfectly balanced by the aromatic Thai basil, while the jasmine rice adds a fluffy and fragrant base to the dish.
Type of dish: Main course
3 main ingredients: Chicken, Thai basil, Jasmine rice