Thai Basil Beef with Jasmine Rice

Thai Basil Beef with Jasmine Rice is a delicious and aromatic dish that is sure to satisfy your taste buds. This dish is a perfect blend of tender beef, fragrant Thai basil, and fluffy jasmine rice. It is a popular Thai dish that is easy to make and can be enjoyed by everyone.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced thinly
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1/2 onion, sliced
- 1/2 bell pepper, sliced
- 1/2 cup of Thai basil leaves
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1 cup of cooked jasmine rice

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and stir-fry for a few seconds until fragrant. Add the beef and stir-fry until it is browned and cooked through. Add the onion and bell pepper and stir-fry for another minute or two until they are slightly softened.
Next, add the Thai basil leaves and stir-fry for another minute until they are wilted. Add the soy sauce, oyster sauce, sugar, and black pepper and stir-fry for another minute until everything is well combined.
Serve the Thai Basil Beef over a bed of fluffy jasmine rice and enjoy!
This dish is a perfect combination of savory and sweet flavors, with a hint of spiciness from the Thai basil. The beef is tender and juicy, and the jasmine rice is fluffy and fragrant. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Main course
Main ingredients: Beef, Thai basil, Jasmine rice