Thai-inspired Chicken and Noodle Soup

Thai-inspired Chicken and Noodle Soup is a delicious and comforting dish that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. In this recipe, we will show you how to make this soup from scratch, using fresh ingredients and simple cooking techniques.

To make this Thai-inspired Chicken and Noodle Soup, you will need the following ingredients:

- 4 servings of rice noodles
- 4 cups of chicken broth
- 2 cups of cooked chicken, shredded
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced bell peppers
- 1 cup of chopped bok choy
- 1 tablespoon of grated ginger
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 1 tablespoon of brown sugar
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish

To start, cook the rice noodles according to the package instructions and set aside. In a large pot, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté for a minute until fragrant. Add the mushrooms, carrots, and bell peppers and sauté for another 2-3 minutes until the vegetables are slightly softened.
Add the chicken broth, soy sauce, fish sauce, lime juice, and brown sugar to the pot and bring to a boil. Reduce the heat to low and let the soup simmer for 10-15 minutes until the vegetables are fully cooked. Add the shredded chicken and bok choy to the pot and let it cook for another 2-3 minutes until the bok choy is wilted.
To serve, divide the cooked rice noodles into four bowls and ladle the soup over the noodles. Garnish with fresh cilantro and lime wedges. This Thai-inspired Chicken and Noodle Soup is a perfect combination of sweet, sour, and savory flavors that will leave you wanting more.
Type: Soup Dish
Main Ingredients: Chicken, Noodles, Vegetables