Texas-Style Chili Con Carne

Texas-Style Chili Con Carne is a classic Texan dish that is perfect for any occasion. This hearty and flavorful dish is made with a combination of ground beef, beans, tomatoes, and spices that will leave your taste buds wanting more. If you're looking for a delicious and easy-to-make meal, then this recipe is perfect for you.

To make Texas-Style Chili Con Carne, you will need the following ingredients:

- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup beef broth

To start, heat a large pot over medium-high heat and add the ground beef. Cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat from the pot.
Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper to the pot and stir to combine.
Add the kidney beans, diced tomatoes, and beef broth to the pot and stir to combine. Bring the mixture to a simmer and let it cook for about 30 minutes, stirring occasionally.
Once the chili is done cooking, serve it hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
This Texas-Style Chili Con Carne is a perfect combination of spicy and savory flavors that will leave you feeling satisfied and full. The appearance of this dish is a deep red color with chunks of beef and beans throughout. The taste is a perfect balance of spicy and savory flavors that will leave you wanting more.
Type: Main Dish

Ingredients:

- Ground beef
- Kidney beans
- Diced tomatoes
Overall, this Texas-Style Chili Con Carne recipe is a must-try for anyone who loves a good hearty meal. It's easy to make, packed with flavor, and perfect for any occasion.