Tex-Mex-style Beans and Rice

Tex-Mex-style Beans and Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of rice, beans, and spices that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup long-grain white rice
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 2 cups water

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the rice to the skillet and stir to coat with the onion and garlic mixture. Cook for 2-3 minutes, stirring occasionally.
3. Add the black beans, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
4. Add the water to the skillet and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
5. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
6. Fluff the rice with a fork and serve hot.
This Tex-Mex-style Beans and Rice dish is a perfect combination of flavors and textures. The rice is fluffy and tender, while the beans add a hearty and satisfying texture. The diced tomatoes with green chilies add a spicy kick, while the chili powder and cumin give the dish a warm and comforting flavor. This dish is perfect as a side dish or as a main course, and it is sure to be a hit with your family and friends.
Type: Main Dish
Ingredients: Rice, Black Beans, Tomatoes with Green Chilies