Teriyaki Vegetable Fried Rice

Teriyaki Vegetable Fried Rice is a delicious and healthy dish that is perfect for any meal. This dish is a combination of savory teriyaki sauce, fresh vegetables, and fluffy rice. It is a great way to use up leftover rice and vegetables, and it is easy to make.

To make Teriyaki Vegetable Fried Rice, you will need the following ingredients:

- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn, and green beans)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons teriyaki sauce
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced onion and minced garlic and sauté until the onion is translucent. Add the mixed vegetables and sauté for a few minutes until they are tender.
Next, add the cooked rice to the skillet and stir to combine. Pour the teriyaki sauce over the rice and vegetables and stir to coat everything evenly. Season with salt and pepper to taste.
Cook for a few more minutes until everything is heated through and the rice is slightly crispy. Serve hot and enjoy!
Teriyaki Vegetable Fried Rice is a delicious and healthy dish that is perfect for any meal. It is a great way to use up leftover rice and vegetables, and it is easy to make. This dish is a combination of savory teriyaki sauce, fresh vegetables, and fluffy rice. It has a savory and slightly sweet taste that is sure to please your taste buds.
Type of dish: Main course
Main ingredients: Rice, mixed vegetables, teriyaki sauce.