Teriyaki Stir-Fry

Teriyaki Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of stir-fried vegetables and tender chicken, all coated in a sweet and savory teriyaki sauce. The key to making this dish is to use fresh ingredients and to cook everything quickly over high heat.

To make this Teriyaki Stir-Fry, you will need the following ingredients:

- 1 pound boneless, skinless chicken breast, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1/2 cup teriyaki sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over high heat. Add the chicken strips and cook for 3-4 minutes, or until browned on all sides. Remove the chicken from the skillet and set aside.
Next, add the sliced bell peppers and onion to the skillet and cook for 2-3 minutes, or until they start to soften. Add the broccoli florets and snow peas and cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.
In a small bowl, whisk together the teriyaki sauce, cornstarch, and water. Pour the sauce over the vegetables in the skillet and stir to coat everything evenly. Add the cooked chicken back to the skillet and stir to combine.
Cook for an additional 2-3 minutes, or until the sauce has thickened and everything is heated through. Season with salt and pepper to taste.
This Teriyaki Stir-Fry is a perfect combination of sweet and savory flavors, with tender chicken and crisp vegetables. It is a healthy and satisfying meal that can be served over rice or noodles for a complete meal. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.
Type: Main Dish

Ingredients:

- Chicken breast
- Bell peppers
- Onion
Try this Teriyaki Stir-Fry recipe today and enjoy a delicious and healthy meal that everyone will love!