Teriyaki Steak Fried Rice
Teriyaki Steak Fried Rice is a delicious and easy-to-make dish that combines the flavors of tender steak, savory fried rice, and sweet teriyaki sauce. This dish is perfect for a quick and satisfying meal that will leave you feeling full and satisfied.
To make Teriyaki Steak Fried Rice, you will need the following ingredients:
- 1 lb. flank steak, sliced into thin strips
- 3 cups cooked white rice
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp. vegetable oil
- 1/4 cup teriyaki sauce
- 2 tbsp. soy sauce
- 1 tbsp. brown sugar
- Salt and pepper to taste
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.
In the same skillet, add the diced onion and minced garlic and cook until softened, about 2-3 minutes. Add the frozen peas and carrots and cook for an additional 2-3 minutes.
Add the cooked white rice to the skillet and stir to combine with the vegetables. Add the teriyaki sauce, soy sauce, brown sugar, salt, and pepper and stir to coat the rice and vegetables.
Finally, add the cooked steak back to the skillet and stir to combine with the rice and vegetables. Cook for an additional 2-3 minutes, until everything is heated through and the flavors have melded together.
Teriyaki Steak Fried Rice is a delicious and satisfying dish that combines the flavors of tender steak, savory fried rice, and sweet teriyaki sauce. The dish is perfect for a quick and easy meal that will leave you feeling full and satisfied. The appearance of the dish is colorful and appetizing, with the bright green peas and carrots contrasting with the browned steak and white rice. The taste of the dish is savory and sweet, with the teriyaki sauce adding a delicious depth of flavor to the dish.
Type: Main Dish
Ingredients:
- Flank steak
- White rice
- Teriyaki sauce
