Teriyaki Sesame Chicken

Teriyaki Sesame Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key to making this dish is to use high-quality ingredients and to follow the recipe closely.

To make Teriyaki Sesame Chicken, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons sesame seeds
- 2 green onions, thinly sliced

To start, preheat your oven to 375 degrees F. In a small bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Set aside.
Place the chicken breasts in a baking dish and pour the teriyaki sauce over them, making sure to coat them evenly. Bake for 25-30 minutes, or until the chicken is cooked through.
While the chicken is cooking, make the sesame seed topping. In a small skillet, toast the sesame seeds over medium heat until they are golden brown. Remove from heat and set aside.
In a small bowl, whisk together the cornstarch and water. Once the chicken is cooked, remove it from the oven and pour the cornstarch mixture over the sauce in the baking dish. Stir gently to thicken the sauce.
Sprinkle the toasted sesame seeds and sliced green onions over the chicken and serve hot.
Teriyaki Sesame Chicken is a mouth-watering dish that is perfect for any occasion. The chicken is tender and juicy, and the teriyaki sauce is sweet and savory. The sesame seed topping adds a nice crunch and nutty flavor to the dish. This dish is perfect for a weeknight dinner or a special occasion.
Type of dish: Main course

Ingredients:

- Chicken breasts
- Soy sauce
- Honey
Enjoy your Teriyaki Sesame Chicken!