Teriyaki Salmon with Steamed Broccoli

Teriyaki Salmon with Steamed Broccoli is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent salmon fillets and steamed broccoli, all coated in a sweet and savory teriyaki sauce. This dish is easy to make and can be prepared in just a few simple steps.

Ingredients:

- 4 salmon fillets
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water until well combined.
3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper. Brush the teriyaki sauce over the salmon fillets, making sure to coat them evenly.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. While the salmon is cooking, steam the broccoli florets for 5-7 minutes, or until they are tender but still crisp.
6. Serve the teriyaki salmon with the steamed broccoli on the side. Drizzle any remaining teriyaki sauce over the top of the salmon and broccoli.
Appearance and Taste:
This dish is a beautiful combination of bright green broccoli and golden brown salmon fillets, all coated in a glossy teriyaki sauce. The salmon is tender and flaky, with a sweet and savory flavor that is perfectly balanced by the slightly bitter taste of the broccoli. The teriyaki sauce adds a rich umami flavor that ties the dish together perfectly.
Type of Dish:
Main Course
Main Ingredients:
Salmon, Broccoli, Teriyaki Sauce