Smoked Salmon and Cream Cheese Calzone

Smoked Salmon and Cream Cheese Calzone is a delicious and easy-to-make dish that is perfect for any meal of the day. This dish is a type of Italian pizza that is filled with smoked salmon, cream cheese, and other delicious ingredients. The main ingredients of this dish are smoked salmon, cream cheese, pizza dough, and a variety of herbs and spices.
To make this dish, you will need to start by preparing the pizza dough. Once the dough is ready, you can begin to prepare the filling. In a bowl, mix together the cream cheese, smoked salmon, and herbs and spices. Roll out the pizza dough and spread the filling over the top. Fold the dough over and seal the edges. Bake in the oven until the crust is golden brown and the filling is hot and bubbly.
The appearance of this dish is beautiful, with a golden brown crust and a creamy filling that is bursting with flavor. The taste is rich and savory, with the smoky flavor of the salmon and the creamy texture of the cheese. This dish is perfect for any occasion, whether you are looking for a quick and easy meal or a special treat for a dinner party.
Type: Italian Pizza

Main Ingredients:

- Smoked Salmon
- Cream Cheese
- Pizza Dough

Cooking Tips:

- Use fresh herbs and spices to enhance the flavor of the filling.
- Be sure to seal the edges of the calzone to prevent the filling from leaking out.
- Serve with a side salad or other vegetables for a complete meal.