Pineapple Teriyaki Glazed Salmon

Pineapple Teriyaki Glazed Salmon is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this dish is the Pineapple Teriyaki Glaze, which is made from a blend of pineapple juice, soy sauce, brown sugar, and ginger.

To make this dish, you will need the following ingredients:

- 4 salmon fillets
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Sliced green onions for garnish

To start, preheat your oven to 400°F. Season the salmon fillets with salt and pepper and place them on a baking sheet lined with parchment paper. Bake the salmon for 12-15 minutes or until it is cooked through.
While the salmon is cooking, prepare the Pineapple Teriyaki Glaze. In a small saucepan, combine the pineapple juice, soy sauce, brown sugar, and ginger. Bring the mixture to a boil and then reduce the heat to low. In a separate bowl, mix the cornstarch and water together until it forms a paste. Add the cornstarch mixture to the saucepan and whisk until the glaze thickens.
Once the salmon is cooked, remove it from the oven and brush the Pineapple Teriyaki Glaze over the top of each fillet. Return the salmon to the oven and bake for an additional 5-7 minutes or until the glaze is caramelized and bubbly.
To serve, place the salmon fillets on a platter and garnish with sliced green onions. This dish is perfect for a family dinner or a special occasion. The Pineapple Teriyaki Glazed Salmon is a type of seafood dish that is made with salmon, pineapple juice, soy sauce, and brown sugar. The three main ingredients of this dish are salmon, pineapple juice, and soy sauce. This dish is sweet, savory, and has a caramelized glaze that is sure to impress your guests.