Guacamole Topped Baked Salmon

Guacamole Topped Baked Salmon - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Guacamole Topped Baked Salmon recipe! This dish is perfect for those who want to enjoy a flavorful and nutritious meal without spending hours in the kitchen.

Ingredients (per serving):

- 1 salmon fillet (6-8 oz)
- 1/4 cup guacamole
- 1/4 cup panko breadcrumbs
- 1 tbsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to choose fresh salmon fillets for the best taste and texture.
- Use homemade or store-bought guacamole, whichever you prefer.
- Panko breadcrumbs add a nice crunch to the dish, but you can also use regular breadcrumbs if you don't have any on hand.

Instructions:

1. Preheat your oven to 375°F.
2. Season the salmon fillet with salt and pepper on both sides.
3. Spread the guacamole evenly over the top of the salmon fillet.
4. Sprinkle the panko breadcrumbs over the guacamole.
5. Drizzle the olive oil over the top of the breadcrumbs.
6. Place the salmon fillet on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
8. Serve hot and enjoy!
Appearance and Taste:
This dish is a beautiful combination of vibrant green guacamole and golden brown breadcrumbs on top of a perfectly cooked salmon fillet. The guacamole adds a creamy and tangy flavor to the dish, while the breadcrumbs provide a satisfying crunch. The salmon itself is tender and flaky, with a mild and delicate flavor that pairs perfectly with the guacamole.
Type of Dish:
Main Course

3 Main Ingredients:

- Salmon fillet
- Guacamole
- Panko breadcrumbs