Baked Salmon with Lemon and Dill

Baked Salmon with Lemon and Dill is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets, lemon, dill, and a few other simple ingredients that come together to create a flavorful and satisfying meal.

To make Baked Salmon with Lemon and Dill, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1/2 lemon, sliced
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- Salt and pepper, to taste

To start, preheat your oven to 375°F. Line a baking sheet with parchment paper and place the salmon fillet on top. Drizzle the olive oil over the salmon and season with salt and pepper. Place the lemon slices on top of the salmon and sprinkle with fresh dill.
Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork. The salmon should be slightly pink in the center and have a crispy, golden-brown exterior.
Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before serving. The lemon and dill will infuse the salmon with a bright, fresh flavor that is both tangy and savory. The texture of the salmon will be moist and tender, with a slightly crispy exterior that adds a satisfying crunch.
Baked Salmon with Lemon and Dill is a perfect dish for any occasion, whether you are looking for a healthy weeknight dinner or an impressive meal to serve to guests. This dish is easy to prepare and can be customized with your favorite herbs and spices. Try serving it with a side of roasted vegetables or a simple salad for a complete and satisfying meal.
Type of dish: Baked Salmon
Main ingredients: Salmon, Lemon, Dill