Lemon Dijon Baked Salmon with Roasted Asparagus

Lemon Dijon Baked Salmon with Roasted Asparagus is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of tangy and savory flavors that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 6-8 asparagus spears
- 1 tablespoon olive oil

To start, preheat your oven to 400°F. In a small bowl, mix together the Dijon mustard, honey, lemon juice, garlic powder, salt, and pepper. Place the salmon fillet on a baking sheet lined with parchment paper and brush the mustard mixture over the top of the salmon.
Next, prepare the asparagus by trimming the ends and tossing them with olive oil, salt, and pepper. Arrange the asparagus around the salmon on the baking sheet.
Bake the salmon and asparagus for 12-15 minutes or until the salmon is cooked through and the asparagus is tender.
Once done, remove the baking sheet from the oven and let it cool for a few minutes. Serve the Lemon Dijon Baked Salmon with Roasted Asparagus hot and enjoy the delicious flavors.
This dish is a perfect combination of tangy and savory flavors that will leave your taste buds craving for more. The salmon is perfectly cooked and has a crispy exterior with a juicy and tender interior. The asparagus is roasted to perfection and has a slightly charred flavor that complements the salmon perfectly.
Lemon Dijon Baked Salmon with Roasted Asparagus is a healthy and delicious dish that is perfect for any occasion. It is a great source of protein and is packed with essential nutrients that are good for your body.
Type of dish: Baked Salmon
Main ingredients: Salmon, Asparagus, Lemon Dijon Mustard