Citrus-Herb Brined Salmon

Citrus-Herb Brined Salmon is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon that has been brined in a mixture of citrus and herbs, giving it a tangy and flavorful taste. The dish is easy to prepare and can be served as a main course or as an appetizer.

Ingredients:

- 4 salmon fillets
- 1 cup of water
- 1 cup of orange juice
- 1/4 cup of lemon juice
- 1/4 cup of lime juice
- 1/4 cup of honey
- 2 tablespoons of fresh thyme
- 2 tablespoons of fresh rosemary
- 2 tablespoons of fresh parsley
- Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the water, orange juice, lemon juice, lime juice, honey, thyme, rosemary, parsley, salt, and pepper.
2. Place the salmon fillets in the bowl and make sure they are fully submerged in the brine. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
3. Preheat the oven to 375°F. Remove the salmon fillets from the brine and pat them dry with a paper towel.
4. Place the salmon fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve the Citrus-Herb Brined Salmon hot with your favorite side dishes.
Appearance and Taste:
The Citrus-Herb Brined Salmon is a beautiful dish with a golden brown color and a crispy exterior. The salmon is moist and tender on the inside, with a tangy and flavorful taste that is perfectly balanced with the sweetness of the honey. The herbs add a fresh and aromatic flavor to the dish, making it a perfect choice for any occasion.
Type of Dish:
Main Course

3 Main Ingredients:

- Salmon fillets
- Citrus juices (orange, lemon, lime)
- Fresh herbs (thyme, rosemary, parsley)