Teriyaki Salmon Rice Bowls

Teriyaki Salmon Rice Bowls are a delicious and healthy meal that can be enjoyed any time of the day. This dish is a perfect combination of tender salmon, fluffy rice, and flavorful teriyaki sauce. To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1/2 cup cooked rice
- 1/4 cup teriyaki sauce
- 1/4 cup sliced green onions
- 1/4 cup sliced carrots
- 1/4 cup sliced cucumber
- 1/4 cup sliced avocado
- 1 tablespoon sesame seeds
- Salt and pepper to taste

To start, preheat your oven to 400°F. Season the salmon fillet with salt and pepper and place it on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the salmon is cooked through.
While the salmon is cooking, prepare the rice according to package instructions. Once the rice is cooked, fluff it with a fork and set it aside.
In a small saucepan, heat the teriyaki sauce over medium heat until it starts to bubble. Reduce the heat to low and let it simmer for 2-3 minutes.
To assemble the bowls, start with a bed of rice at the bottom of each bowl. Top with the cooked salmon fillet, sliced green onions, carrots, cucumber, and avocado. Drizzle the teriyaki sauce over the top and sprinkle with sesame seeds.
These Teriyaki Salmon Rice Bowls are a perfect combination of sweet and savory flavors. The salmon is tender and flaky, while the rice is fluffy and perfectly cooked. The teriyaki sauce adds a delicious umami flavor that ties everything together. This dish is perfect for a quick and easy weeknight dinner or a healthy lunch option.
Type of dish: Main course
Main ingredients: Salmon, Rice, Teriyaki sauce