Teriyaki Salmon Pocket

Teriyaki Salmon Pocket is a delicious and healthy dish that is perfect for any meal of the day. This dish is made with fresh salmon fillets, teriyaki sauce, and a variety of vegetables, all wrapped up in a pocket of puff pastry. The combination of flavors and textures in this dish is sure to please even the most discerning palate.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1/4 cup teriyaki sauce
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/4 cup sliced mushrooms
- 1 sheet puff pastry
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. Season the salmon fillet with salt and pepper, then brush it with teriyaki sauce. Place the salmon fillet on a sheet of puff pastry, then top with the sliced vegetables. Fold the puff pastry over the salmon and vegetables, then brush the top with beaten egg.
Bake the Teriyaki Salmon Pocket for 20-25 minutes, or until the puff pastry is golden brown and the salmon is cooked through. Serve hot and enjoy!
This dish is a perfect combination of sweet and savory flavors, with the teriyaki sauce adding a delicious umami taste to the salmon and vegetables. The puff pastry adds a flaky, buttery texture that complements the tender salmon perfectly. Overall, this dish is a great choice for anyone looking for a healthy and flavorful meal.
Type: Main Dish

Ingredients:

- Salmon fillet
- Teriyaki sauce
- Puff pastry