Teriyaki Salmon Fried Rice

Teriyaki Salmon Fried Rice is a delicious and healthy dish that combines the flavors of teriyaki sauce, salmon, and rice. This dish is perfect for a quick and easy weeknight dinner or a special occasion.

To make Teriyaki Salmon Fried Rice, you will need the following ingredients per serving:

- 1/2 cup cooked white rice
- 1/2 cup cooked salmon, flaked
- 1/4 cup frozen peas and carrots
- 1/4 cup chopped green onions
- 1 tablespoon vegetable oil
- 1 tablespoon teriyaki sauce
- 1 egg, beaten
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the frozen peas and carrots and cook for 2-3 minutes until they are tender. Add the cooked rice and salmon to the skillet and stir to combine.
Next, add the teriyaki sauce to the skillet and stir to coat the rice and salmon. Push the rice mixture to one side of the skillet and add the beaten egg to the other side. Scramble the egg until it is cooked through, then stir it into the rice mixture.
Finally, add the chopped green onions to the skillet and stir to combine. Season with salt and pepper to taste. Serve hot and enjoy!
Teriyaki Salmon Fried Rice is a savory and satisfying dish that is perfect for any occasion. The teriyaki sauce adds a sweet and tangy flavor to the dish, while the salmon provides a rich and meaty texture. The rice and vegetables add a hearty and filling element to the dish, making it a complete meal in one.
Type of dish: Main course
3 main ingredients: Salmon, Rice, Teriyaki sauce