Teriyaki Salmon
Teriyaki Salmon Recipe: A Delicious and Healthy Meal
Teriyaki Salmon is a mouth-watering dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave you wanting more. The dish is made with fresh salmon fillets that are marinated in a homemade teriyaki sauce and then grilled to perfection. The result is a juicy and flavorful salmon that is sure to impress your guests.
Ingredients:
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds and green onions for garnish
Instructions:
1. In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic.
2. Place salmon fillets in a large resealable bag and pour the teriyaki sauce over the salmon. Seal the bag and marinate in the refrigerator for at least 30 minutes.
3. Preheat grill to medium-high heat. Remove salmon from the marinade and discard the marinade.
4. Grill salmon for 5-6 minutes per side or until cooked through.
5. In a small bowl, whisk together cornstarch and water. Brush the cornstarch mixture over the salmon and continue to grill for an additional 1-2 minutes or until the glaze is thick and bubbly.
6. Garnish with sesame seeds and green onions.
Appearance and Taste:
Teriyaki Salmon is a beautiful dish that is sure to impress your guests. The salmon is perfectly grilled and has a beautiful glaze that is both sweet and savory. The dish is garnished with sesame seeds and green onions, which add a pop of color and flavor. The salmon is juicy and flavorful, with a tender texture that melts in your mouth.
Type of Dish: Main Course
Main Ingredients: Salmon, Soy Sauce, Brown Sugar
In conclusion, Teriyaki Salmon is a delicious and healthy meal that is perfect for any occasion. This dish is easy to make and is sure to impress your guests. The combination of sweet and savory flavors makes this dish a crowd-pleaser, and the beautiful appearance of the dish will make it a hit at any dinner party.
