Teriyaki Pork Sizzle

Teriyaki Pork Sizzle is a mouth-watering dish that is perfect for any occasion. This dish is a combination of juicy pork, savory teriyaki sauce, and fresh vegetables that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb pork loin, sliced into thin strips
- 1/2 cup teriyaki sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tsp sesame seeds
- Salt and pepper to taste

Serves: 4
To start, mix the teriyaki sauce and cornstarch in a small bowl and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork strips and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook until the vegetables are tender, about 5-7 minutes. Add the pork back to the skillet and pour the teriyaki sauce mixture over the top. Stir until the sauce thickens and coats the pork and vegetables, about 2-3 minutes.
Garnish with sesame seeds and serve hot. The Teriyaki Pork Sizzle is a delicious and satisfying dish that is perfect for any meal. The pork is tender and juicy, while the vegetables add a fresh and crunchy texture. The teriyaki sauce is sweet and savory, making this dish a crowd-pleaser.
Type: Main Dish
Ingredients: Pork, Teriyaki Sauce, Vegetables