Teriyaki Pork Saute

Teriyaki Pork Saute is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender pork, sauteed vegetables, and a sweet and savory teriyaki sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 pound pork tenderloin, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the pork strips and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, and garlic. Saute for 5-7 minutes, or until the vegetables are tender.
In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and water. Pour the sauce into the skillet with the vegetables and stir to combine. Add the pork back into the skillet and stir to coat with the sauce.
Cook for an additional 2-3 minutes, or until the sauce has thickened and the pork is cooked through. Season with salt and pepper to taste.
This Teriyaki Pork Saute is a perfect combination of sweet and savory flavors. The tender pork and sauteed vegetables are coated in a delicious teriyaki sauce that is sure to please everyone at the dinner table. Serve this dish over a bed of rice for a complete meal.
Type: Main Dish

Ingredients:

- Pork Tenderloin
- Bell Peppers
- Onion
Overall, this Teriyaki Pork Saute is a quick and easy dish that is perfect for any night of the week. With its delicious flavors and simple preparation, it is sure to become a family favorite.