Teriyaki Pineapple Turkey Strips
Teriyaki Pineapple Turkey Strips - A Delicious and Healthy Dish
Teriyaki Pineapple Turkey Strips are a mouth-watering dish that combines the sweet and tangy flavors of pineapple with the savory taste of turkey. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to prepare.
Ingredients (serves 4):
- 1 pound turkey breast, cut into strips
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Cooking Tips:
- Marinate the turkey strips in the soy sauce and honey mixture for at least 30 minutes to allow the flavors to infuse.
- Use a non-stick pan to prevent the turkey strips from sticking to the pan.
- Cook the turkey strips over medium heat to ensure that they are cooked through without burning.
Cooking Process:
1. In a small bowl, mix together the cornstarch and water to create a slurry. Set aside.
2. In a separate bowl, mix together the soy sauce and honey.
3. Heat the vegetable oil in a non-stick pan over medium heat.
4. Add the turkey strips to the pan and cook for 5-7 minutes, or until browned on all sides.
5. Add the pineapple chunks to the pan and cook for an additional 2-3 minutes.
6. Pour the soy sauce and honey mixture over the turkey and pineapple and stir to combine.
7. Add the cornstarch slurry to the pan and stir until the sauce thickens.
8. Season with salt and pepper to taste.
Appearance and Taste:
Teriyaki Pineapple Turkey Strips are a colorful and appetizing dish that is sure to impress. The turkey strips are tender and juicy, while the pineapple adds a sweet and tangy flavor that perfectly complements the savory taste of the turkey. The sauce is thick and glossy, coating the turkey and pineapple with a delicious glaze. This dish is a perfect balance of sweet and savory flavors, making it a crowd-pleaser for any occasion.
Type of Dish: Main Course
3 Main Ingredients:
- Turkey breast
- Pineapple chunks
- Soy sauce
