Teriyaki Pineapple Chicken Wraps
Teriyaki Pineapple Chicken Wraps - A Delicious and Easy Recipe
Teriyaki Pineapple Chicken Wraps are a perfect combination of sweet and savory flavors that will tantalize your taste buds. This dish is a great option for a quick and easy lunch or dinner. The recipe is simple to follow and requires only a few ingredients. Let's dive into the recipe!
Ingredients (serves 4):
- 4 large tortillas
- 2 cups cooked and shredded chicken
- 1 cup diced pineapple
- 1/2 cup teriyaki sauce
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped orange bell pepper
Cooking Tips:
- Use a non-stick pan to cook the chicken to avoid sticking.
- Warm the tortillas before assembling the wraps to make them more pliable.
- Use fresh pineapple for the best flavor.
Instructions:
1. In a large bowl, mix the shredded chicken with the teriyaki sauce until well coated.
2. Heat a non-stick pan over medium heat and add the chicken mixture. Cook for 5-7 minutes or until the chicken is heated through.
3. Warm the tortillas in the microwave or on a pan.
4. Assemble the wraps by placing a spoonful of the chicken mixture on each tortilla, followed by a sprinkle of diced pineapple, chopped bell peppers, green onions, and cilantro.
5. Roll the tortillas tightly and cut them in half.
6. Serve the Teriyaki Pineapple Chicken Wraps immediately and enjoy!
Appearance and Taste:
Teriyaki Pineapple Chicken Wraps are a colorful and appetizing dish that will impress your guests. The wraps are filled with juicy chicken, sweet pineapple, and crunchy bell peppers, all wrapped in a soft tortilla. The teriyaki sauce adds a savory and slightly sweet flavor that complements the other ingredients perfectly. The wraps are easy to eat and make a great meal for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Pineapple, Teriyaki Sauce
