Teriyaki Pineapple Chicken Saute

Teriyaki Pineapple Chicken Saute is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are chicken, pineapple, and teriyaki sauce.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup fresh pineapple chunks
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Cooked rice, for serving

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Add the pineapple chunks and teriyaki sauce to the skillet and stir to combine. Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the skillet and stir to combine. Let the mixture simmer for an additional 2-3 minutes, or until the sauce has thickened even more.
Serve the Teriyaki Pineapple Chicken Saute over cooked rice and enjoy!
This dish is a perfect combination of sweet and savory flavors. The chicken is tender and juicy, while the pineapple adds a refreshing sweetness to the dish. The teriyaki sauce ties everything together with its rich and savory flavor. This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests.
Type of dish: Main course
Main ingredients: Chicken, Pineapple, Teriyaki sauce