Teriyaki Glazed Turkey Saute

Teriyaki Glazed Turkey Saute is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender turkey sauteed in a sweet and savory teriyaki glaze. The combination of flavors and textures in this dish is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound turkey breast, sliced into thin strips
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 2 green onions, sliced

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the turkey strips and cook until browned on all sides, about 5 minutes. In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, cornstarch, and water. Pour the mixture over the turkey and stir to coat. Cook for an additional 2-3 minutes, until the sauce has thickened and the turkey is cooked through.
Garnish with sesame seeds and green onions before serving. This dish is best served over a bed of rice or noodles.
The Teriyaki Glazed Turkey Saute is a perfect combination of sweet and savory flavors. The tender turkey is coated in a rich and flavorful teriyaki glaze that is sure to satisfy your taste buds. The dish has a beautiful appearance with the sesame seeds and green onions adding a pop of color. This dish is perfect for any occasion and is sure to impress your guests.
Type: Main Dish

Ingredients:

- Turkey breast
- Soy sauce
- Mirin

Cooking Tips:

- Slice the turkey into thin strips for even cooking
- Whisk the sauce ingredients together before adding to the skillet
- Garnish with sesame seeds and green onions for added flavor and color