Teriyaki Glazed Turkey Fried Rice

Teriyaki Glazed Turkey Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of Japanese and Chinese cuisine, and it is sure to satisfy your taste buds. The key ingredient in this dish is the teriyaki sauce, which gives it a sweet and savory flavor.

To make this dish, you will need the following ingredients:

- 2 cups cooked white rice
- 1 cup cooked turkey, shredded
- 1/2 cup frozen peas and carrots
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until fragrant. Add the frozen peas and carrots and cook until they are tender. Add the cooked turkey and stir until heated through.
Next, add the cooked rice to the skillet and stir until it is well combined with the other ingredients. Add the teriyaki sauce, soy sauce, sesame oil, salt, and pepper. Stir until everything is well coated with the sauce.
Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and the sauce has thickened. Serve hot and enjoy!
This dish is a perfect combination of sweet and savory flavors, with a hint of sesame oil. The teriyaki glaze gives the dish a beautiful sheen and adds a depth of flavor that is hard to resist. The turkey adds a nice protein boost, while the peas and carrots add a pop of color and texture.
Teriyaki Glazed Turkey Fried Rice is a great dish for any occasion, whether it's a weeknight dinner or a special occasion. It's easy to make, delicious, and sure to please everyone at the table.
Type of dish: Main course
Main ingredients: Turkey, Rice, Teriyaki sauce