Teriyaki Glazed Tuna Steak

Teriyaki Glazed Tuna Steak is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh tuna steak that is marinated in a sweet and savory teriyaki sauce, then grilled to perfection. The result is a tender and juicy tuna steak that is bursting with flavor.

To make this dish, you will need the following ingredients:

- 4 tuna steaks (6-8 oz each)
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 1 tbsp water
- Sesame seeds, for garnish
- Green onions, sliced, for garnish

To start, combine the soy sauce, mirin, sake, brown sugar, garlic, and ginger in a bowl. Whisk until the sugar is dissolved. Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When you're ready to cook the tuna steaks, preheat your grill to medium-high heat. Remove the tuna steaks from the marinade and pat them dry with paper towels. Discard the marinade.
Grill the tuna steaks for 2-3 minutes per side, or until they are cooked to your liking. While the tuna is cooking, make the glaze by combining the cornstarch and water in a small bowl. Whisk until smooth.
In a small saucepan, heat the remaining marinade over medium heat. Bring to a simmer and add the cornstarch mixture. Whisk until the glaze thickens, about 1-2 minutes.
When the tuna steaks are done, brush them with the glaze and sprinkle with sesame seeds and green onions. Serve immediately.
This Teriyaki Glazed Tuna Steak is a perfect combination of sweet and savory flavors. The tuna steak is tender and juicy, with a slightly charred exterior from the grill. The glaze adds a sticky sweetness that perfectly complements the tuna. This dish is perfect for a healthy and delicious dinner, and it's sure to impress your guests.
Type: Main Dish

Ingredients:

- Tuna steak
- Soy sauce
- Mirin
Enjoy your Teriyaki Glazed Tuna Steak!