Teriyaki Glazed Shrimp Fried Rice

Teriyaki Glazed Shrimp Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of savory fried rice and succulent shrimp glazed with a sweet and tangy teriyaki sauce. The dish is a perfect blend of flavors and textures that will leave you craving for more.

Ingredients:

- 1 lb. shrimp, peeled and deveined
- 3 cups cooked rice
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 2 tbsp. teriyaki sauce
- 1 tbsp. brown sugar
- 1/4 tsp. black pepper
- 2 eggs, beaten
- 2 green onions, sliced

Serves: 4

Cooking Tips:

- Use day-old rice for best results.
- Cook the shrimp until they turn pink and are no longer translucent.
- Use a wok or a large skillet to cook the fried rice.

Instructions:

1. In a small bowl, whisk together soy sauce, teriyaki sauce, brown sugar, and black pepper. Set aside.
2. Heat 1 tbsp. of vegetable oil in a wok or a large skillet over medium-high heat. Add the shrimp and cook until they turn pink and are no longer translucent. Remove the shrimp from the pan and set aside.
3. Add the remaining 1 tbsp. of vegetable oil to the same pan. Add the onion and garlic and cook until the onion is translucent.
4. Add the frozen peas and carrots and cook until they are heated through.
5. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
6. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
7. Pour the teriyaki sauce over the rice and stir to coat evenly.
8. Add the cooked shrimp to the pan and stir to combine.
9. Garnish with sliced green onions and serve hot.
Appearance and Taste:
Teriyaki Glazed Shrimp Fried Rice is a beautiful dish with vibrant colors and textures. The rice is fluffy and perfectly cooked, while the shrimp is succulent and flavorful. The teriyaki sauce adds a sweet and tangy flavor to the dish, making it a perfect balance of flavors. The dish is a perfect blend of savory and sweet, making it a crowd-pleaser.
Type of Dish: Main Course

3 Main Ingredients:

- Shrimp
- Rice
- Teriyaki Sauce