Teriyaki Glazed Seared Tuna

Teriyaki Glazed Seared Tuna is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh tuna that is seared to perfection and then glazed with a sweet and savory teriyaki sauce. The combination of flavors and textures in this dish is sure to impress your guests and leave them wanting more.

To make this dish, you will need the following ingredients:

- 4 tuna steaks
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons vegetable oil

To start, mix together the soy sauce, mirin, sake, brown sugar, garlic, and ginger in a small bowl. Set aside.
In a separate bowl, mix together the cornstarch and water to make a slurry.
Heat the vegetable oil in a large skillet over high heat. Add the tuna steaks and sear for 1-2 minutes on each side, until browned.
Reduce the heat to medium and add the teriyaki sauce to the skillet. Cook for 2-3 minutes, until the sauce has thickened and the tuna is cooked through.
Serve the Teriyaki Glazed Seared Tuna hot, garnished with sliced green onions and sesame seeds.
This dish is a perfect combination of sweet and savory flavors, with a tender and juicy texture. The seared tuna has a beautiful golden brown color on the outside, while the inside is perfectly cooked and moist. The teriyaki glaze adds a rich and flavorful coating to the tuna, making it a truly delicious dish.
Type of dish: Main course

Ingredients:

- Tuna steaks
- Soy sauce
- Mirin
- Sake

Cooking tips:

- Make sure to sear the tuna quickly over high heat to get a nice crust on the outside.
- Use a slurry to thicken the teriyaki sauce and prevent it from becoming too watery.
- Garnish with sliced green onions and sesame seeds for added flavor and texture.