Teriyaki Glazed Sausage Fried Rice

Teriyaki Glazed Sausage Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of savory sausage, fluffy rice, and a sweet and tangy teriyaki glaze that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked white rice
- 1/2 cup sliced sausage
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 tablespoon vegetable oil
- 1 tablespoon teriyaki sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes. Add the diced onion and bell pepper and cook until softened, about 3 minutes.
Next, add the cooked white rice to the skillet and stir to combine with the sausage and vegetables. Add the teriyaki sauce, soy sauce, garlic powder, onion powder, salt, and pepper to the skillet and stir to coat the rice evenly.
Cook the rice for an additional 5-7 minutes, stirring occasionally, until the teriyaki glaze has coated the rice and the sausage and vegetables are fully incorporated.
The appearance of this dish is a beautiful blend of white rice, colorful vegetables, and browned sausage, all coated in a shiny teriyaki glaze. The taste is a perfect balance of sweet and savory, with the teriyaki glaze adding a tangy kick to the dish.
Teriyaki Glazed Sausage Fried Rice is a perfect dish for any meal, whether it's a quick lunch or a hearty dinner. It's easy to make, delicious, and sure to be a crowd-pleaser.
Type of dish: Main course
3 main ingredients: Sausage, Rice, Teriyaki sauce