Teriyaki Chicken Saute

Teriyaki Chicken Saute is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, sauteed vegetables, and a sweet and savory teriyaki sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/4 cup teriyaki sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onions and saute until they are tender, about 5-7 minutes. Add the teriyaki sauce to the skillet and stir to combine.
Return the chicken to the skillet and stir to coat it in the teriyaki sauce. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.
The Teriyaki Chicken Saute is now ready to serve. This dish is a perfect combination of sweet and savory flavors, with tender chicken and crunchy vegetables. It is a great option for a quick and easy weeknight dinner or a special occasion.
Type of dish: Main course
Ingredients: Chicken, bell peppers, onions
In summary, the Teriyaki Chicken Saute is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors, tender chicken, and crunchy vegetables, it is sure to be a hit with your family and friends. So why not give it a try today?