Teriyaki Chicken Meatballs

Teriyaki Chicken Meatballs - A Delicious Asian Delight
Teriyaki Chicken Meatballs are a mouth-watering dish that combines the flavors of juicy chicken meatballs with a sweet and savory teriyaki sauce. This dish is perfect for those who love Asian cuisine and want to try something new and exciting.
Ingredients (Serves 4):

For the Meatballs:

- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green onion
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

For the Teriyaki Sauce:

- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder

Cooking Tips:

- Use a non-stick pan to cook the meatballs to prevent them from sticking to the pan.
- Make sure to cook the meatballs thoroughly to avoid any risk of foodborne illness.
- You can also use ground turkey or beef instead of chicken for this recipe.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the ground chicken, breadcrumbs, onion, green onion, egg, soy sauce, sesame oil, garlic powder, salt, and pepper.
3. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 15-20 minutes or until they are cooked through and golden brown.
5. While the meatballs are cooking, prepare the teriyaki sauce. In a small saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, garlic powder, and ginger powder. Bring the mixture to a boil.
6. In a small bowl, mix together the cornstarch and water. Add the mixture to the saucepan and stir until the sauce thickens.
7. Once the meatballs are cooked, remove them from the oven and brush them with the teriyaki sauce.
8. Serve the Teriyaki Chicken Meatballs hot with a side of rice and steamed vegetables.
Appearance and Taste:
Teriyaki Chicken Meatballs are a beautiful golden brown color with a shiny glaze of teriyaki sauce. The meatballs are juicy and tender, with a perfect balance of sweet and savory flavors. The teriyaki sauce adds a delicious umami flavor that complements the chicken meatballs perfectly.
Type of Dish: Appetizer/Main Course
Main Ingredients: Ground Chicken, Soy Sauce, Brown Sugar
In conclusion, Teriyaki Chicken Meatballs are a delicious and easy-to-make dish that is perfect for any occasion. With its juicy meatballs and sweet and savory teriyaki sauce, this dish is sure to be a hit with your family and friends. So, give it a try and enjoy the flavors of Asia in your own home!