Teriyaki Chicken Fried Rice

Teriyaki Chicken Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, fluffy rice, and savory teriyaki sauce that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 2 cups cooked white rice
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste

Serves: 4
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion, carrots, and garlic. Cook until the vegetables are tender, about 5-7 minutes. Add the frozen peas and cook for an additional 2-3 minutes.
Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them in with the vegetables.
Add the cooked rice, teriyaki sauce, and soy sauce to the skillet. Mix everything together until the rice is coated in the sauce. Add the cooked chicken back to the skillet and stir until everything is heated through.
Garnish with sliced green onions and sesame seeds, if desired.
This Teriyaki Chicken Fried Rice is a perfect combination of sweet and savory flavors. The chicken is tender and juicy, while the rice is fluffy and flavorful. The teriyaki sauce adds a delicious sweetness to the dish, while the soy sauce adds a savory umami flavor. This dish is perfect for a quick and easy weeknight dinner, or for a special occasion.
Type: Main Dish
Ingredients: Chicken, Rice, Teriyaki Sauce