Teriyaki chicken and egg rolls
Teriyaki Chicken and Egg Rolls Recipe: A Delicious Fusion of Flavors
Teriyaki chicken and egg rolls are a mouth-watering combination of Asian flavors that will leave you craving for more. This dish is perfect for a quick and easy meal or as an appetizer for your next party. In this recipe, we will show you how to make these delicious rolls step-by-step.
Ingredients (serves 4):
- 1 lb. boneless, skinless chicken breasts, cut into small pieces
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1 tbsp. honey
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- 8 egg roll wrappers
- 1 egg, beaten
- Oil for frying
Cooking Tips:
- To make the chicken more tender, marinate it in the teriyaki sauce for at least 30 minutes before cooking.
- Use a non-stick pan to cook the chicken to prevent it from sticking to the pan.
- Make sure the oil is hot enough before frying the egg rolls to ensure they cook evenly.
Instructions:
1. In a bowl, mix together the teriyaki sauce, soy sauce, honey, and cornstarch. Add the chicken and marinate for at least 30 minutes.
2. Heat the vegetable oil in a pan over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Lay out an egg roll wrapper on a flat surface. Place a spoonful of the chicken mixture in the center of the wrapper.
4. Fold the bottom of the wrapper over the filling, then fold in the sides. Roll the wrapper up tightly, sealing the edges with the beaten egg.
5. Heat the oil in a deep fryer or a large pot over medium-high heat. Fry the egg rolls until golden brown, about 3-4 minutes.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Teriyaki chicken and egg rolls are crispy on the outside and juicy on the inside. The filling is a perfect blend of sweet and savory flavors, with the teriyaki sauce adding a rich umami taste. The egg roll wrapper provides a satisfying crunch that complements the tender chicken. This dish is a perfect appetizer or a main course that will leave your taste buds satisfied.
Type of Dish: Appetizer/Main Course
Main Ingredients: Chicken, Teriyaki Sauce, Egg Roll Wrappers
