Teriyaki Beef Pita Wraps

Teriyaki Beef Pita Wraps are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and a sweet and savory teriyaki sauce, all wrapped up in a warm pita bread.

To make this dish, you will need the following ingredients per serving:

- 4 oz. of thinly sliced beef
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced onions
- 1/4 cup of sliced mushrooms
- 1/4 cup of teriyaki sauce
- 1 pita bread

To start, heat a skillet over medium-high heat and add the beef. Cook the beef until it is browned on all sides, then add the bell peppers, onions, and mushrooms. Cook for an additional 2-3 minutes, until the vegetables are tender.
Next, add the teriyaki sauce to the skillet and stir to coat the beef and vegetables. Cook for an additional 1-2 minutes, until the sauce has thickened and the beef is fully cooked.
To assemble the wraps, warm the pita bread in the microwave or oven. Place the beef and vegetable mixture in the center of the pita bread, then fold the sides over to create a wrap.
The Teriyaki Beef Pita Wraps are a perfect combination of sweet and savory flavors, with tender beef and fresh vegetables. This dish is perfect for a quick and easy lunch or dinner, and can be customized with your favorite vegetables and toppings.
Type of dish: Main Course
Main ingredients: Beef, Bell Peppers, Teriyaki Sauce