Tenderloin Medallions with Mushroom Sauce
Tenderloin Medallions with Mushroom Sauce is a delectable dish that is perfect for any occasion. This dish is made with tender and juicy beef tenderloin medallions that are smothered in a rich and creamy mushroom sauce. The combination of the tender beef and the savory mushroom sauce creates a flavor explosion that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
- 4 beef tenderloin medallions
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup sliced mushrooms
- 1/4 cup beef broth
- 1/4 cup heavy cream
- Salt and pepper to taste
To start, season the beef tenderloin medallions with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add the beef medallions and cook for 3-4 minutes on each side, or until they are cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
In the same skillet, melt the butter and add the sliced mushrooms. Cook the mushrooms until they are tender and golden brown. Add the beef broth and heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
To serve, place the beef tenderloin medallions on a plate and spoon the mushroom sauce over the top. Garnish with fresh herbs, if desired.
This dish is perfect for a special occasion or a romantic dinner for two. The tender beef medallions are perfectly complemented by the rich and creamy mushroom sauce. The appearance of the dish is elegant and sophisticated, and the taste is simply divine.
Type of dish: Main course
Ingredients:
- Beef tenderloin medallions
- Mushrooms
- Heavy cream
Cooking tips:
- Season the beef medallions with salt and pepper before cooking.
- Cook the mushrooms until they are tender and golden brown.
- Simmer the sauce until it has thickened.
Overall, Tenderloin Medallions with Mushroom Sauce is a must-try dish for any food lover. The combination of tender beef and savory mushroom sauce is simply irresistible. Give this recipe a try and impress your guests with your culinary skills!
